One thing 1950s housewives really had down to a science? They never wasted a thing. Every bit of fabric, every bit of leftovers, even every jar had a purpose. And honestly, there\u2019s something beautiful (and super practical OF COURSE) about that \u201cwaste not, want not\u201d mentality. So I was totally thinking, what if we brought a bit of that vintage charm and resourcefulness into our homemaking today?<\/p>\n\n\n\n
If you\u2019ve got a collection of empty jam jars piling up in your kitchen, or almost empty jam bottles, don\u2019t toss them just yet. I\u2019m sharing three hacks to upcycle those jars. <\/p>\n\n\n\n
This is one of my favorite, EASY, salad dressings to make AND it’s a great way to use those almost empty bottles of jam or jelly in the back of your fridge! <\/p>\n\n\n\n
Here\u2019s all you\u2019ll need to whip up your own salad dressing right in the jar:<\/p>\n\n\n\n
Add everything into the jar, screw the lid on tight, and give it a good shake. That\u2019s it! The jar does all the work for you. When you\u2019re done, just pour it over your favorite greens or tuck it into the fridge for later. Plus, you\u2019ve just skipped having to go buy more salad dressing. <\/p>\n\n\n\n